Almond Cupcakes with Coconut Buttercream Frosting

Learn how to make these mini treats that are tea party worthy. The almond cupcake and light coconut flavored buttercream compliment each other well. Piped to perfection and sprinkled with coconut, these are sure to be a tea time favorite.

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Ingredients:

1 1/2 cups flour

1 3/4 tsp baking powder

1/2 tsp salt

1 cup granulated sugar

1/2 cup butter, room temperature

2 eggs

1 tsp vanilla

1 tsp almond extract

3/4 cup whole milk

1 cup butter, room temperature

5 cups powdered sugar

3/4 cup Cream of Coconut

1/2 tsp coconut extract if desired

Toasted coconut for garnish