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Almond Joy Cake

If you're a fan of the beloved Almond Joy candy bar, then this Almond Joy cake is a must bake. With layers of moist coconut cake, filled with smooth chocolatey icing, and topped with roasted almonds... your sure to pass up the candy aisle and get right to baking.
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Ingredients:
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1/2 cup melted coconut oil
5 large eggs, at room temperature
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons almond extract
1 1/4 cups unbleached all purpose flour
1 cup whole wheat pastry flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
1 cup buttermilk, at room temperature
1 ½ cups (6 ounces) sweetened shredded coconut
6 ounces reduced-fat cream cheese, softened
4 tablespoons skim milk
4 ounces semisweet chocolate, chopped
3 1/2 cups powdered sugar, sifted
1/4 cup unsweetened cocoa powder
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 cup whole roasted almonds, roughly chopped
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