Almond Layer Cake with Whipped Vanilla and Chocolate Frosting
This almond layer cake with whipped vanilla and chocolate frosting is easier than it looks. Bake up some layers of this gluten-free almond cake, fill it with a vanilla whipped cream and then cover the whole thing in a whipped chocolate frosting and dig in.
Learn More From:
Ingredients:
6 egg whites, room temperature
1 cup sugar
1-1/2 cups almond flour
1 cup heavy whipping cream
1 teaspoon pure vanilla extract
1 tablespoon sugar
2 cups heavy whipping cream
2 cups semi-sweet chocolate chips
Mini Chocolate Chips
comments powered by Disqus