Blueberry Cheesecake Galette

Using pre-made or your favorite homemade pie crust recipe, you can make this deliciously easy blueberry cheesecake galette. Serving this dessert warm with ice cream is optional, but encouraged.

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Ingredients:

1 refrigerated pie crust

1 1/2 cups blueberries

1/3 cup plus 2 tablespoons granulated sugar

1 tablespoon fresh lemon juice

4 teaspoons cornstarch

Pinch of kosher salt

1 8-ounce package cream cheese

1 large egg, beaten, plus 1 egg yolk

Pinch of freshly grated nutmeg

Coarse sugar, for sprinkling