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Blueberry Lemon Cupcakes with White Chocolate Icing
Make this stellar flavor combination of lemon and blueberries to delight your tastebuds. Top these blueberry lemon cupcakes with a rich and tangy white chocolate frosting, and top them off with a few sugared blueberries for that extra kick of sweetness.
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Ingredients:
(Adapted from Bon Appetit cake recipe)
3 1/3 cups cake flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
2 cups sugar
1/3 cup fresh lemon juice
1 teaspoon lemon zest, packed
4 large eggs
1 cup plus 4 tablespoons buttermilk
2 1/2 cups fresh blueberries
11 ounces high quality white chocolate (such as Lindt or Baker’s), finely chopped
12 ounces cream cheese, room temperature
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
2 tablespoons fresh lemon juice
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