Brownie and Chocolate Pudding Trifle
Brownie and Chocolate Pudding Trifle with layers of chocolate pudding, brownie, and whipped cream. Serve in Mason Jars for appeal and watch everyone enjoy!
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Ingredients:
FOR THE BROWNIES:
1 cup Flour
¼ cups Unsweetened Cocoa Powder
½ teaspoons Baking Powder
½ teaspoons Salt
1 stick Unsalted Butter, Cut Into Pieces, More For The Pan
8 ounces, weight Semi-sweet Chocolate, Chopped
1-¼ cup Sugar
3 whole Large Eggs
FOR THE CHOCOLATE PUDDING:
2 whole Egg Yolks
½ cups Sugar
3 Tablespoons Cornstarch
3 cups Whole Milk
5 ounces, weight Bitter Sweet Chocolate, Chopped
1 pinch Salt
1 Tablespoon Vanilla Extract
1 container Cool Whip Whipped Topping, 8 Ounce Tub
2 cups Chopped Nuts, Or As Much As Desired
Ice Cream, Optional For Topping
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