Chocolate Toffee Caramel Cheesecake

You guys...this cheesecake...it's intense. It's rich and creamy, and if you're a Heath bar-lover like me you're going to flat-out adore this cheesecake. Heath, salted vanilla bean caramel, and chocolate whipped cream make this amazing!!

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Ingredients:

1 package (9 oz.) chocolate wafer cookies

1 stick unsalted butter, melted

1/2 tsp salt

1/4 cup Heath toffee bits (with the chocolate on it)

200g dark chocolate chips

2 8 oz. packages Neufchatel cream cheese

2 cups non-fat Greek yogurt

3/4 cup granulated sugar

1 tbsp pure vanilla extract

1/3 cup Salted Vanilla Bean Caramel

2 large eggs

2 large egg whites

1/2 cup heavy whipping cream

1 tbsp confectioners' sugar

2 tsp unsweetened cocoa powder

1/2 cup Salted Vanilla Bean Caramel

1/4 cup Heath toffee bits (with the chocolate on it)

1 full Heath bar, chopped