Coconut Cake

This moist and delicious coconut cake with coconut cream cheese frosting is a must bake for coconut lovers.

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Ingredients:

3 cups (360g) cake flour

1 Tbsp baking powder

1/2 tsp salt

2 cups (396g) granulated sugar

3/4 cup unsalted butter, at room temperature

1/4 cup canola oil

1 1/3 cups well shaken canned coconut milk, at room temperature*

2 large eggs, at room temperature, yolks and whites separated

1 tsp coconut extract

1/2 tsp vanilla extract

4 large egg whites, at room temperature

1/8 tsp cream of tartar

12 oz. cream cheese, nearly at room temperature

3/4 cup unsalted butter, at room temperature

1 tsp coconut extract

5 cups (596g) powdered sugar

1 1/2 cups shredded coconut