Fall Pumpkin Cookies Recipe By Sweet Society

Craving pumpkin flavors this fall season? Make these fall pumpkin cookies with the recipe from Sweet Society.

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Ingredients:

2 cups (280g) all-purpose flour

1 tsp (5g) baking soda

1 tsp (5g) salt

2 tsp (6g) cinnamon

1/4 tsp (big pinch) ground ginger

1/8 tsp (pinch) pumpkin pie spice

1/8 tsp (pinch) ground cloves

2 cups (200g) rolled oats (we used instant oats)

1 cup (227g) unsalted butter-softened at room temperature

1 cup (220g) firmly packed dark brown sugar

3/4 cup (150g) granulated sugar

1 cup (220g) pumpkin puree (we used canned pumpkin)

1 tsp (4g) vanilla extract

1 (50g) egg - room temperature

1 cup (200g) semisweet chocolate chips