Fig And Honey Crostatas Recipe By Sweet Society

This fig and honey crostata is a perfect fall treat. Get the recipe from Sweet Society

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Ingredients:

1 1/4 cups (175g) all-purpose flour

2 1/2 tbsp (31g) granulated sugar

1/4 tsp salt

3/4 cup or 12 tbsp (170g) unsalted butter - cold and cut into pieces

3 1/2 tbsp (51g) ice cold water

9 purple or green figs - each cut into 4 wedges

1 1/2 tsp (11g) honey

1/2 tsp (3g) lemon juice

1/8 tsp thyme leaves - minced

1 (50g) egg - lightly beaten (used for an egg wash)

5 purple figs - cut into 4 wedges

1 tsp (7g) honey

thyme sprigs for garnish