Glazed Cinnamon Pound Cake

Pound cake doesn't have to boring people. Enjoy this wonderful cinnamon pound cake soaked in an apple liquor syrup, iced with a thin layer of apple glaze and finished off with an oatmeal streusel crumble. Delish!

Learn More From:

Daydreamerdesserts.com

Ingredients:

1¾ cups all-purpose flour

1 teaspoon baking powered

½ teaspoon kosher salt

9 ounces unsalted butter, room temperature

4 large eggs, room temperature

1¼ cups all superfine/bakers sugar

¼ cup sour cream

1 teaspoon cinnamon

2 ounces unsalted butter, room temperature

¼ cup granulated sugar

⅓ cup old fashions oats

1 teaspoon cinnamon

1 teaspoon vanilla paste or extract

pinch of salt

4 ounces simple syrup

1½ ounces Applejack

3 cups confectioners sugar

2 ounces heavy cream

2 tablespoons Applejack

½ ounce water