Homemade Lemon Curd

Homemade lemon curd can be used in cakes, cupcakes, cookies, and sooo much more. After you make this quick, easy, and tangy homemade lemon curd, you'll never buy store-bought curd again.

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Ingredients:

3 eggs, whisked

⅔ cup sugar

Zest of one large lemon

½ cup freshly squeezed lemon juice

2 tablespoons unsalted butter, divided