Kit Kat Cupcakes With Caramel Buttercream Frosting

Kit Kat candy bars are just delicious with it's crispy layers and chocolate coating... but when added to a chocolate cupcake, you have a Kit Kat creation that will make you want to break yourself a piece of that Kit Kat cupcake.

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Ingredients:

1 cup + 2 tablespoons all purpose flour

1/2 cup cocoa powder

1/2 teaspoon baking soda

1/8 teaspoon salt

3/4 cup + 2 tablespoons granulated sugar

1/4 cup vegetable oil

1 egg

1 teaspoon vanilla extrat

2/3 cup buttermilk

6 fun-sized Kit Kat bars, broken into single wafers (12 wafers total)

1/2 cup (1 stick) unsalted butter, softened

1 1/2 cups powdered sugar

Pinch of salt

1/4 cup caramel sauce (homemade or store bought)