Lavender Cupcakes With Lavender Buttercream Frosting Recipe By Sweet Society

Lavender cupcakes with lavender buttercream frosting is a great use for dried lavender. Get the recipe from Sweet Society

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Ingredients:

1/2 cup (121g) whole milk

3 tbsp (6g) dried culinary lavender - you're going to combine the milk and dried lavender into a bowl with a lid and set in the refrigerator for 6-8 hours, preferably overnight, to infuse

1 cup (140g) all-purpose flour

1 tsp (3g) baking powder

pinch of salt

3/4 cup (150g) granulated sugar

3 tbsp (43g) unsalted butter - softened

1 (50g) egg - room temperature

2 tbsp (30g) whole milk

1 tbsp (2g) dried lavender - you're going to combine the milk and dried lavender into a bowl with a lid and set in the refrigerator for 6-8 hours, preferably overnight, to infuse

2 cups (230g) confectioners sugar (powdered sugar)

5 tbsp (71g) unsalted butter- softened to room temperature