Lemon Mousse Pie

This lemon mousse pie with a shortbread cookie crust, light lemon mousse, and rich lemon curd will make your day.

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Ingredients:

3 cups (about 300 grams) shortbread cookies, crushed (see Notes)

1/4 cup (56 grams) unsalted butter, melted

1/2 cup (113 grams) unsalted butter

1 cup (200 grams) granulated sugar

1 cup (235 grams) freshly squeezed lemon juice

4 large eggs

4 large egg yolks

1/4 cup (28 grams) cornstarch

3 tablespoons water

2 teaspoons (1 envelope) gelatin

Lemon curd (see above)

4 large egg whites

1/2 cup (100 grams) sugar

1 cup (237 ml) heavy cream