Lemon Poppy Seed Scones

Make these lemon poppy seed scones for a breakfast pick me up or tea-time snack. Lemon poppy scones have a crisp outside and tender, flaky middle. The lemon adds a bit of citrusy flavor and the poppy seeds adds that little bit of crunch.

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Ingredients:

1 1/2 cups all purpose flour

1/2 cup whole wheat pastry flour

3 T. granulated sugar

1 1/4 t. baking powder

1/4 t. baking soda

1/4 t. kosher salt

1 T. poppy seeds

2 T. lemon zest

5 T. cold unsalted butter, cubed

1/4 cup plain non fat Greek yogurt

3/4-1 cup buttermilk

1 t. vanilla extract

Turbinado sugar for sprinkling on top (optional)