Malted Mallow Cake Recipe By Sweet Society

Marshmallow filling and malted chocolate frosting, coupled with the graham cracker cake, makes every bite of this cake flavorful. Get the Malted Mallow Cake recipe from Sweet Society

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Chocolate Malted Frosting

Ingredients:

2 cups (230g) graham cracker crumbs (~15 graham cracker sheets)

1/2 cup (58g) cake flour

2 tsp (7g) baking powder

1/4 tsp (1g) salt

3/4 cup (85g) chopped pecans (we finely chopped the pecans)

1 cup (227g) unsalted butter - softened at room temperature

1 cup (200g) granulated sugar

1 1/2 tsp (6g) vanilla extract

3 egg yolks - well beaten - room temperature

1 cup (242g) whole milk

3 egg whites - room temperature

1/2 cup (100g) granulated sugar

1/2 cup (60g) confectioners sugar (powdered sugar)

1/2 cup (114g) unsalted butter - softened at room temperature

1/4 tsp (1g) vanilla extract

1 cup (106g) marshmallow cream - such as Fluff

8oz (228g) semi-sweet or bittersweet chocolate

2 cups (454g) unsalted butter - softened at room temperature

pinch of salt

4 cups (460g) confectioners sugar (powdered sugar)

3/4 cup (75g) Ovaltine - chocolate malt

1 tbsp (13g) vanilla extract

1/2 cup (120g) heavy whipping cream