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Mom’s Rhubarb Cream Cheese Bars

These rhubarb cream cheese bars are a perfect balance of sweet and tart. The cream cheese adds a perfect touch of creaminess and the crumble topping puts this bar over the edge.
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Ingredients:
1-1/4 c. all-purpose flour
1/2 c. old-fashioned oats
1/2 c. brown sugar
1/2 tsp. kosher salt
1/2 c. unsalted butter, softened (not melted!)
8 oz. cream cheese, softened
3/4 c. sugar
1 large egg
1 tsp. pure vanilla extract
1/2 tsp. cinnamon
1/8 tsp. nutmeg
1-1/2 c. chopped rhubarb
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