One Bowl Vanilla Cake with Quick Vanilla Buttercream Frosting

We all like to make cake from scratch, but we don't enjoy all the fuss and the cleanup. Learn how to mkae this one bowl vanilla cake with a quick vanilla buttercream.

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Ingredients:

2 cups (250 grams) all-purpose flour

1 cup (100 g) granulated sugar

2 teaspoons baking powder

1/4 tsp salt

4 large egg whites (120 grams), at room temperature

2/3 cup (161 grams) milk

5 1/2 tablespoons (78 grams) unsalted butter, softened and cut into pieces

2 teaspoons (10 ml) vanilla extract

1/2 teaspoon (3 ml) almond extract

1/2 lb (226 grams) unsalted butter, softened but still cool

1 jar (7 oz, 198 grams) marshmallow creme

1 cup (125 grams) powdered sugar

2 teaspoons (10 ml) vanilla extract

A couple of drops of Americolor Sky Blue food coloring (optional)