Orange Shortbread Recipe By Sweet Society Contributor Kirsty Montgomery

These cute little shortbreads incorporate a warming cinnamon spice with a burst of orange citrus. Get the recipe from Sweet Society's Contributor Kirsty Montgomery.

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Ingredients:

1/2 cup (110g) caster sugar (superfine sugar)

zest of 1 orange

1 cup (225g) unsalted butter-room temperature

1 1/2 cups +2 tbsp (225g) plain flour (all-purpose flour)

1 cup (110g) cornflour (cornstarch)

pinch of salt

1 tbsp (13g) granulated sugar

1 tsp (3g) ground cinnamon

1 (30g) egg white

1 cup + 4 tsp (125g) icing sugar (powdered sugar)

1/2 tsp (1.5g) ground cinnamon