Pineapple Cupcakes with Pineapple Flowers and Cream Cheese Frosting Recipe

These cupcakes are moist and delicious with hints of pineapple flavor. The tart cream cheese frosting compliments the pineapple cupcake perfectly and the dried pineapple flowers adds an elegant accent.

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Cream Cheese Frosting

Cream Cheese

Frosting

Icing

Dried Pineapple Flowers

Pineapple Flowers

Ingredients:

2 1/2 cups (350g) all-purpose flour

1 1/2 tsp (5g) baking powder

1/2 tsp (3g) baking soda

1/2 tsp (3g) salt

3 eggs

1 3/4 cups (350g) sugar

1 cup (224g) vegetable oil

1 tsp (4g) vanilla extract

3/4 cup (181g) sour cream - room temperature

1 1/2 cups canned crushed pineapple (drained slightly)

3/4 cup (170g) unsalted butter - softened at room temperature

1 8oz (226g) cream cheese - softened at room temperature

3 cups (345g) confectioners sugar (powdered sugar)

1 tsp (4g) vanilla extract