Pistachio Lover’s Pound Cake

This rich, dense cake filled with nutty pistachio flavor is the perfect weekend treat. A piece of this pistachio lover's pound cake with your Sunday morning coffee and life is sweet.

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Ingredients:

8 ounces (2 sticks) unsalted butter, at room temperature, plus more for the pan

1 cup granulated sugar

1/4 cup honey

3 large eggs

2 cups all-purpose flour

1/3 cup whole milk

1 teaspoon vanilla extract

1/2 teaspoon almond extract

2/3 cup ground pistachios

1/2 cup confectioners’ sugar

1 tablespoon unsalted butter

2 tablespoons honey

1 tablespoon heavy cream

1/4 cup crushed pistachios