Raspberry Lemon Doughnuts

These raspberry lemon doughnuts, made with lemony buttermilk, are dipped in a sweet raspberry glaze that you'll surely love. The best part is, these doughnuts are baked, not fried. Dust off that doughnut pan and make some today.

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Ingredients:

2 tsp Red Star PLATINUM Yeast

2 Tbsp very warm water (120-130°F)

2 Tbsp Meyer lemon zest

3/4 cup sugar

2 cups cake flour

1 1/2 tsp baking powder

1/4 tsp salt

3/4 cup low-fat buttermilk

2 eggs, lightly beaten

2 Tbsp unsalted butter, melted

1 1/2 cups powdered sugar, sifted

1 cup raspberries

1 tsp Meyer lemon juice

1/4 tsp Chambord (optional)