Rice Krispie Treat Bars with Cookie Crust
These quick and easy sugar cookie bars are topped with white chocolate almond Rice Krispie treats! Great for kids, and always the first to go at parties!
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Ingredients:
For the sugar cookie crust:
1 ½ Cups Whole wheat pastry flour (180 g) (Or sub All Purpose)
¼ tsp Salt
1 tsp Cornstarch
1 tsp Baking powder
¾ Cup Granulated sugar
½ Cup Butter, softened to room temperature
1 Large egg, at room temperature
1 tsp Vanilla extract
1/2 tsp Almond extract (optional)
For the Krispie filling:
8 Oz White chocolate
¼ Cup Almond butter
3 Tbsp Honey
2 Cups Crispy rice cereal
Additional white chocolate for drizzling, optional.
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