RumChata Cupcakes Recipe By Sweet Society

RumChata tastes like the holidays, that's why we made perfect holiday cupcakes using this cream liqueur. Get the RumChata cupcakes recipe from Sweet Society

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Ingredients:

2 cups (280g) all-purpose flour

2 tsp (7g) baking powder

1/2 tsp (3g) salt

1 tsp (3g) cinnamon

1/2 cup (114g) unsalted butter - softened at room temperature

1 1/2 cups (300g) granulated sugar

1 tsp (4g) vanilla extract

1 cup RumChata

4 (120g) egg whites

6 oz (170g) cream cheese - softened at room temperature

4 tbsp (57g) unsalted butter - softened at room temperature

1/2 tsp (2g) vanilla extract

2.5 tbsp RumChata liqueur

4 cups (450g) confectioners sugar (powdered sugar)