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Salted Cashew-Bittersweet Chocolate Tart
This salted cashew-bittersweet chocolate tart is as delicious as it looks. Bake a tender and flaky buttermilk crust, then fill it with bittersweet ganache, smother it will dulce de leche, sprinkle with sea salt and cashews and your sweet and salty dessert is done!
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Ingredients:
• 2 cups + 2 tablespoons all-purpose flour
• 1 teaspoon salt
• ⅔ cup cold shortening
• 5-7 tablespoons cold buttermilk
• 1 ¼ cups whipping cream
• 12 oz (1 ½ cups) bittersweet chocolate chips
• ½ cup salted cashews, chopped + 2 tablespoons cashew halves
• 1 (13.4 oz) can dulce de leche
• ½ teaspoon coarse salt
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