Soft Pumpkin Cookies With Brown Butter Icing Recipe By Sweet Society

These soft pumpkin cookies, full of the flavors you're probably used to when eating pumpkin pie, are delicious, soft, and easy to make. Get the recipe from Sweet Society here.

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Ingredients:

2 1/2 cups (350g) all-purpose flour

1 tsp (5g) baking soda

1 tsp (4g) baking powder

1 tsp (3g) cinnamon

1/2 tsp pumpkin pie spice or ground nutmeg

1/2 tsp (5g) salt

1/2 cup (114g) unsalted butter - softened at room temperature

1 1/2 cups (300g) granulated sugar

1 (50g) egg - cold

1 cup pure pumpkin puree

1 tsp (4g) vanilla extract

2 cups (230g) confectioners sugar (powdered sugar)

5 tbsp (70g) unsalted butter

2 1/2 tbsp (39g) evaporated milk

1 tsp (4g) vanilla extract