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Spicy Chocolate Stout Cake
Need a little spice in your life? This spicy chocolate stout cake is loaded with rich bittersweet chocolate, a decadent chocolate stout, and Mexican chocolate for some added spice. Frost this cake with a simple peanut butter frosting and your desert is complete.
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Ingredients:
2 cups cake flour (all purpose is fine)
1/2 cup unsweetened cocoa powder
4 ounces Mexican chocolate, finely ground (plus more for garnish)
3/4 teaspoons baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 cup unsalted butter
1 1/2 cup superfine sugar (granulated is fine)
1/2 cup light brown sugar
2 ounces bittersweet chocolate, melted
2 large eggs
1 cup milk
12 ounces chocolate stout (Guinness is fine)
simple peanut butter buttercream frosting:
½ cup unsalted butter, softened
3/4 cup creamy peanut butter
1 3/4 cup powdered sugar
2 tablespoons heavy cream
1/2 teaspoon vanilla extract
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