Strawberry and Blackberry Crumble Bars

Take dessert with you wherever you decide to picnic this summer! This recipe takes a crisp and chewy shortbread base, covers it with sweet yet slightly tart fruit then tops the whole lot off with crunchy crumble.

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Ingredients:

200g chopped strawberries and blackberries

50g caster sugar

zest of 1 lemon

juice of 1/2 lemon

1 and 1/2 tsp cornflour

125g cold unsalted butter

150g plain flour

100g golden caster sugar

pinch of salt

1/2 tsp baking powder

50g (1/2 cup) oats (for the crumble)