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Strawberry Shortcakes with Black Pepper and Whipped Goat Cheese

Life's all about experimenting with new things right? This strawberry shortcake with black pepper and whipped goat cheese is a bit different than the norm, but it's absolutely delicious and has the perfect sweet and savory combination.
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Ingredients:
2 cups sliced strawberries
1 tablespoon sugar
Freshly ground black pepper
1 cup flour (I've used both all-purpose and cake flour before; cake flour used here)
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon sugar
4 tablespoons unsalted butter, chilled and cubed
1/3 cup heavy cream (you can use buttermilk, too)
1 egg yolk
1 teaspoon heavy cream
Coarse sugar, such as turbinado (optional, for sprinkling on top)
3 ounces goat cheese
1 tablespoon sugar
3/4 cup heavy cream
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