Tiramisu Macarons

Tiramisu Macarons are a bite of an Italian dessert disguised as a French one. This crunchy, chewy confection is filled with a mascarpone filling and coffee liquor.

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Ingredients:

212 grams (approx 3/4 cups + 2 1/2 tablespoons) Almond meal

212 grams (approx 1 3/4 cups + 1 tablespoon + 2 teaspoons) Powdered/Confectioners' Sugar

82 grams (approx 1/4 cup + 1 1/2 tablespoons) egg whites

90 grams (approx 1/4 cup + 2 tablespoons) egg whites

236 grams (approx 1 cup + 3 tablespoons) granulated sugar, plus a pinch for egg whites

158 grams (approx 2/3 cup) water

8 ounces Marscapone cheese

3/4 cup powdered/confectioners' sugar

2 Tablespoons coffee liqueur

Candy thermometer

Pastry Bag with 1/2-inch round tip

Digital kitchen scale for measuring ingredients