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Vanilla Bean Swiss Meringue Buttercream Recipe By Sweet Society
This Vanilla Bean Swiss Meringue Buttercream Recipe is one of Sweet Society's favorite frosting recipes.
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Ingredients:
10 (300g) egg whites - room temperature
2 cups + 2 tbsp (424g) granulated sugar
pinch of salt
2 & 1/2 cups (568g) unsalted butter - room temperature
4 tbsp (60g) vanilla bean paste - see notes below for variations
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